![]() ![]() Consumer Acceptance, in Cellular Agriculture: Developing Animal Products Without Animals. ![]() Animals, in Cellular Agriculture: Developing Animal Products Without Animals. His research has been featured in The Guardian, Forbes, Vox, and other global media outlets, and he has presented at conferences and seminars in over 20 countries.Īnthis, Jacy Reese. His current projects focus on the development, adoption, and effects of artificial intelligence. His acclaimed 2018 book, The End of Animal Farming, analyzes the emergence of food technologies such as cell-cultured meat. He researches organizations, technology, and social change. Doctoral Neuroscience, University of TexasĪnthis is a joint doctoral student in the Department of Sociology and the Booth School of Business and a co-founder and Research Fellow at the Sentience Institute. ![]()
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